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Sunday Pizza

Sometimes for whatever reason WordPress doesn’t send me comment notifications and I logged in today to see a bunch of them from the previous post. I’ll get to those sometime soon. In the meantime this is some homemade pizza using a dough recipe I’ve returned to tweaking the past few days. The dough is simple: flour, water, yeast, and salt. The sauce is simple: Tomato, garlic, oregano, crushed red pepper, salt, and 1 tsp of coconut oil, and sugar. The cheese is the real deal, not that low moisture part skim mozzarella bullshit. There are few pepperoni on there but the flavor of the sauce and cheese really is good enough. It’s really easy to make 8, 200g balls of dough (throw them in the fridge), make enough sauce and have fresh mozz on hand, and have pizza and soda for dinner for a week and be quite the happy camper. Oh, and the sugar in the sauce, this is the difference between the pizza you love and the over seasoned “healthy” pizza that never quite satisfies. If you skip the pepperoni, virtually no PUFA, after all that isn’t whole grain flour :)

4 comments… add one
  • Vanner 26/09/2017, 9:51 pm

    Looks very good—what type of flour are you using for your dough?

  • Edward 05/10/2017, 2:59 am

    At the moment I’m using an all-purpose unenriched flour from Wheat Montana and a wild starter from Breadtopia.

  • Maria 18/10/2017, 2:16 pm

    It sounds delicious.

  • Michael 14/11/2017, 11:08 pm

    Ever made/had Seitan before Edward? It can taste pretty good in my opinion.

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